Chinese Food

Stir fried pork loin with pickled vegetables

There must be fried bean sprouts in rural banquet

This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.

Braised noodles with green beans

The spaghetti I bought at home just didn't finish

Big wonton in rough version

Sweet and sour sirloin

Stir fried pork with chili in Hunan Province

Braised spring bamboo shoots

Leizhu is rich in nutrition. It contains crude protein, fat, cellulose and inorganic salt. Its crude fiber content is high. It contains 18 kinds of amino acids. Its kind is also the first one of vegetables. Lei bamboo shoots can be braised and p... ...

Three delicacies with low oil

Braised Tofu

Home cooked Braised Tofu for everyone

Balanced Beijing sauce shredded pork

For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.

Braised carp

The cook shares the delicious family version of sauerkraut

Hunan people's favorite chili sauce

It's easy to make. It's delicious.

Duck do this. The taste is lovely - braised duck with beer

Duck meat is a common dish on the table. After all the stewed dishes have been tried, I'd like to try a different beer roast duck.

Braised yellow croaker

Simple and delicious special braised noodles with bean curd

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Home style sweet and sour sirloin

Every time I go out to order food, I will have at least two sweet and sour sirloin. Because our adults and children like it. But what should I do if I want to eat it recently? I can only do it myself. The epidemic taught us that people must lear... ...

Mapo Tofu

Mapo Tofu is easy to make. It's Kwai Fu's next meal.

Stir fried meat with chives

I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.

Steamed perch

Every weekend is a time to cook delicious food for the family. I usually eat what my mother does on weekdays. On holidays, I also do it for my parents and sons. I like bass personally, because it has few thorns, good meat and high protein conten... ...